marinated "Pork" in a blend of guajillo chilies, house-made spices, topped off with sweet pineapple. (soy protein based)
smokey garlic spicy 'beef' steak seasoned with pepper flakes and lime. (soy protein based)
marinated in our house-made dry rub. resembles shredded chicken. (soy free).
All tacos are gluten free upon request.
chopped "chickn" mixed with three chile smoked seasonings and lime. (soy protein based)
Chorizo con Papas
savory Mexican "Sausage" bits sautéed with crispy golden potatoes. (soy protein based)
Shrimp Taco (Taco de camarón)
flakey crispy shrimp, topped with purple cabbage pico de gallo, and a chipotle cashew cream sauce - served with a corn tortilla. Contains soy, gluten and nuts.
corn tortilla, served with whole/mashed beans, choice of protein, pico de gallo, cashew cream, avocado slice.
Photo by: Andrew
Mexican rice, mashed pinto beans, choice of protein, pico de gallo, cashew cream, avocado slices - rolled with a flour tortilla.
Photo by: Jonjonmac
Tostada De Ceviche
mixture of fresh, raw veggies and "Tilapia" chunks (soy protein based) marinated in citrus juices, topped off with avocado. best paired with valentina hot sauce.
Tostada De Repollo
Jalapeño cabbage salad served on a bed of mashed black beans, topped with queso fresco, best paired with Valentina hot sauce.
Photo by: Shane + Marie
house-fried corn tortilla chips, topped off with cashew spicy nacho cheeze, refried black beans, guacamole, sunflower seed sour cream, jalapenos, and choice of meat.
crispy stuffed flautas topped with lettuce, sunflower seed sour cream, queso fresco, radishes. best paired with aguacate salsa.
( Mushroom and Potato Flautas )
Flautas de papa con setas
crispy tortilla triangles tossed in a spicy, roasted tomatillo sauce. topped with sunflower sour cream, diced onion, cilantro, queso fresco, and avocado. served with mashed pinto beans.
Photo by: Ricky
soft corn tortilla dipped in refried beans topped with diced onion, cashew sour cream, queso fresco, and your choice of salsa.
authentic Mexican thick corn tortilla topped with refried beans, diced onion, queso fresco, cashew sour cream, lettuce, fresh salsa (and choice of meat).
Agua de Jamaica
infused, chilled herbal tea made from dried petals of the Hibiscus flower and organic cane sugar.
Agua de Tamarindo
refreshing, sweet, and tarty water made from fresh tamarind pods and organic cane sugar.
Agua de Pepino con Limon y Chia
blended cucumber and limes topped off with chia seeds.
traditional Mexican rice-based "milky" beverage made with dates, cinnamon, and vanilla.
Salsa de Aguacate
creamy avocado salsa mixed with lime and cilantro.
signature roasted salsa made with our favorite blend of chilies and tomatoes.
tomatillo salsa with blended green chilies and roasted garlic.
avocado smash mixed with diced veggies and citrus juices.
crimson salsa made with red tomatoes and chile arbol.