Food Truck Menu
*Menu varies with each pop up - follow our instagram for the menu for each pop up
Tacos topped with cilantro, onions, radishes, and limes. Gluten free.
"Pork" marinated in a blend of guajillo chilies, house-made spices, topped off with sweet pineapple. (soy protein based)
Smokey, spicy 'beef steak'. (soy protein based, GF)
Chorizo con Papas
Savory Mexican "Sausage" bits sautéed with crispy golden potatoes. (soy protein based)
Shredded chicken marinated in our house-made dry rub. (soy free).
Crispy thin-cut fries topped with spicy nacho cheeze, mashed beans, choice of protein, pico de gallo, sour cream, and jalapenos.
flakey crispy shrimp, topped with purple cabbage pico de gallo, and a chipotle cashew cream - served with a corn tortilla. Contains soy, gluten and nuts.
corn tortilla, served with whole pinto beans, choice of protein, pico de gallo, cashew sour cream, avocado slice.
Photo by: Andrew
Mexican rice, mashed pinto beans, choice of protein, pico de gallo, cashew sour cream, avocado slices - rolled with a flour tortilla.
house-fried corn tortilla chips, topped off with cashew spicy nacho cheeze, mashed pinto beans, pico de gallo, cashew sour cream, jalapeños, and choice of meat.
Photo by: Jonjonmac
Tostada De Ceviche
mixture of fresh, raw veggies and "Tilapia" chunks (soy protein based) marinated in citrus juices, topped off with avocado. best paired with valentina hot sauce.
Tostada De Repollo
Jalapeño cabbage salad served on a bed of mashed black beans, topped with queso fresco, best paired with Valentina hot sauce.
Photo by: Shane + Marie
Mushroom and Potato Flautas
crispy stuffed flautas topped with lettuce, sour cream, queso fresco, radishes. best paired with aguacate salsa.
( Mushroom and Potato Flautas )
crispy tortilla triangles tossed in a spicy, roasted tomatillo sauce. topped with cashew sour cream, diced onion, cilantro, queso fresco, and avocado. served with mashed pinto beans.
Photo by: Ricky
Super Burrito Bowls
Mexican rice, mashed beans, choice of protein, pico de gallo, pickled habanero onions, avocado slices, chipotle cream, and sour cream.
Agua de Pepino con Limon y Chia
blended cucumber and limes topped off with chia seeds.
traditional Mexican rice-based "milky" beverage made with dates, cinnamon, and vanilla.
Agua de Jamaica
infused, chilled herbal tea made from dried petals of the Hibiscus flower and organic cane sugar.
Agua de Tamarindo
refreshing, sweet, and tarty water made from fresh tamarind pods and organic cane sugar.
Salsa de Aguacate
creamy avocado salsa mixed with lime and cilantro.
signature roasted salsa made with our favorite blend of chilies and tomatoes.
Pico De Gallo
finely diced tomatoes, onions, cilantro, soaked in lime juices.
avocado smash mixed with diced veggies and citrus juices.
crimson salsa made with red tomatoes and chile arbol.