Trailer Menu 

Tacos

Al Pastor 

marinated "Pork"  in a blend of guajillo chilies, house-made spices,  topped off with sweet pineapple. (soy protein based)

Asada 

smokey garlic spicy 'beef' steak seasoned with pepper flakes and lime. (soy protein based)

Jackfruit

marinated in our house-made dry rub. resembles shredded chicken. (soy free). 

All tacos are gluten free upon request. 

Pollo 

chopped "chickn" mixed with three chile smoked seasonings and lime. (soy protein based) 

Chorizo con Papas 

savory Mexican "Sausage" bits sautéed with crispy golden potatoes. (soy protein based)

Shrimp Taco (Taco de camarón)

flakey crispy shrimp, topped with purple cabbage pico de gallo, and a chipotle cashew cream sauce - served with a corn tortilla. Contains soy, gluten and nuts. 

Super tacos

corn tortilla, served with whole/mashed beans, choice of protein, pico de gallo, cashew cream, avocado slice. 

Photo by: Andrew 

Super Burritos

Mexican rice, mashed pinto beans, choice of protein, pico de gallo, cashew cream, avocado slices - rolled with a flour tortilla.

Photo by: Jonjonmac

Tostada De Ceviche

mixture of fresh, raw veggies  and "Tilapia" chunks  (soy protein based) marinated in citrus juices, topped off with avocado. best paired with valentina hot sauce.

Tostada De Repollo

Jalapeño cabbage salad served on a bed of mashed black beans, topped with queso fresco, best paired with Valentina hot sauce. 

Photo by: Shane + Marie

Super Nachos

house-fried corn tortilla chips, topped off with cashew spicy nacho cheeze, refried black beans, guacamole, sunflower seed sour cream, jalapenos, and choice of meat. 

crispy stuffed flautas topped with lettuce, sunflower seed sour cream, queso fresco, radishes. best paired with aguacate salsa. 

 

( Mushroom and Potato Flautas )

Flautas de papa con setas

Mushroom Chilaquiles

crispy tortilla triangles tossed in a spicy, roasted tomatillo sauce. topped with sunflower sour cream, diced onion, cilantro, queso fresco, and avocado. served with mashed pinto beans. 

Photo by: Ricky

ENfrijoladas

soft corn tortilla dipped in refried beans topped with diced onion, cashew sour cream, queso fresco, and your choice of salsa.

SOPES

authentic Mexican thick corn tortilla topped with refried beans, diced onion, queso fresco, cashew sour cream, lettuce, fresh salsa (and choice of meat).

AGUA FRESCAS

Agua de Jamaica 

infused, chilled herbal tea made from dried petals of the Hibiscus flower and organic cane sugar.

Agua de Tamarindo 

refreshing, sweet, and tarty water made from fresh tamarind pods and organic cane sugar.  

Agua de Pepino con Limon y Chia 

blended cucumber and limes topped off with chia seeds. 

Date Horchata 

traditional Mexican rice-based "milky" beverage made with dates, cinnamon, and vanilla.

SALSAS

Salsa de Aguacate

creamy avocado salsa mixed with lime and cilantro.

Salsa Asada

signature roasted salsa made with our favorite blend of chilies and tomatoes.

Salsa Verde 

tomatillo salsa with blended green chilies and roasted garlic.      

Guacamole 

avocado smash mixed with diced veggies and citrus juices.

Salsa Roja

crimson salsa made with red tomatoes and chile arbol. 

#VeganVeganos 

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|   TEL: 408-431-5972   |

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